My Mom’s Old Fashioned Crab Dip

My Mom's Old Fashioned Crab Dip

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  • 12 ounces cream cheese, softened
  • 1/4 cup of mayonnaise
  • 2 tablespoons finely grated onion
  • 2 teaspoons Worcestershire sauce (white Worcestershire is lovely)
  • 1 teaspoon dry mustard (may increase)
  • 1 large can crabmeat (46 ounces fresh)


Mix together all ingredients except crab. Gently fold in crab. Serve cold.

Keywords: Appetizer, crab, Cream Cheese, Mayonnaise, Spreads and Dips