My Mom’s Old Fashioned Crab Dip
- Total Time: 10 minutes plus time to soften cheeses
- Yield: about 2 cups 1x
- Category: Appetizers
- Cuisine: American
Ingredients
Scale
- 12 ounces cream cheese, softened
- 1/4 cup of mayonnaise
- 2 tablespoons finely grated onion
- 2 teaspoons Worcestershire sauce (white Worcestershire is lovely)
- 1 teaspoon dry mustard (may increase)
- 1 large can crabmeat (4 – 6 ounces fresh)
Instructions
Mix together all ingredients except crab. Gently fold in crab. Serve cold.