Aunt Lou’s Hot Crab Dip
A vintage recipe, my Stepmom’s Aunt’s Crab Dip
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 1/2 cups 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 tablespoon horseradish (actual horseradish, not horseradish cream)
- 1 tablespoon grated onion
- dash of Worcestershire sauce
- 6 1/2 ounces crab meat, shells removed and in small pieces
Instructions
Mix together all ingredients except crab. Fold in crab gently. Put in small baking dish and bake, uncovered, 35 – 45 minutes, until lightly browned and bubbly.
May be heated through and placed in a chafing dish, instead.
Find it online: https://frugalhausfrau.com/2015/12/18/aunt-lous-hot-crab-dip/