Classic Vinaigrette Sweet or Savory
So easy and such a classic!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
- Category: Salad Dressings
- Cuisine: French
Ingredients
Scale
- 1/2 cup olive or canola oil
- 1/3 cup red wine vinegar (vary with cider, tarragon or malt)
- 3/4 teaspoons salt
- 1/4 teaspoon dry mustard or Dijon
- 1- 4 teaspoons sugar
- 1 teaspoon paprika
- 1/2 teaspoon onion juice
Instructions
Add all ingredients to a jar and shake.
Go by taste: Use just a touch of sugar if going savory. Omit the onion and use a higher amount of sugar if serving with fruit.
Onion can be easily juiced by grating a small amount, placing it in the corner of a basic, clean towel, and squeezing.
Taste and adjust seasonings. Will separate easily, so if passing at the table, do so in a jar that can be shaken.