Taphouse Salad with Roasted Tomatoes, Mushrooms & Smashburger
This Taphouse Salad is spectacular. Each component shines. Plan ahead for the slow roasted tomatoes, they take 6 to 8 hours or make the cherry tomatoes; they’re quicker. Once made the rest is easy! Saute the mushrooms, make the Sweet Sorghum Vinaigrette, you can have this salad on the table in about 30 minutes.
- Yield: 4 servings 1x
Ingredients
Scale
- 1 package Spring Style Salad Mix
- 1/2 recipe Slow-Roasted Tomatoes
- 1 recipe Pan Roasted Mushrooms & Onion
- 4 Smash-Style Burgers
- 2 tart apples, halved, cored, and sliced thinly (may use pears)
- 1 log goat cheese (plain or honey), or 2 to 3 ounces of Brie (or another cheese of choice)
- Sweet Sorghum Vinaigrette
Notes
The recipe, here, is basically just assembly. Add burger to plate, top with greens. Add tomatoes, apple, and mushrooms each, respectively, to a corner of the plate. Top with goat cheese and drizzle with vinaigrette…