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Slow Roasted Tomatoes

Slow Roasted Tomatoes
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Ingredients

Instructions

Preheat oven to 200°F. Line two rimmed trays with parchment or foil.

Put in tomatoes, cut sides up. Mix sugar, garlic powder, salt and add a few grinds of pepper. Sprinkle over the tomatoes. Drizzle first with vinegar and then with olive oil.

Roast in oven six to eight hours; tomatoes will be reduced in size but will retain their shape.

Cool tomatoes. Taste for salt.

Notes:

Keywords: Condiments, Freezes Well, Taphouse Salad, Tomatoes, Vegetable Side.

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