Sherry Vinaigrette
- Yield: about 1 1/4 cups 1x
- Category: Salads
- Cuisine: American
Ingredients
Scale
- 1/3 cup sherry vinegar or white wine vinegar
- 1/4 cup water
- 1/4 cup dried fruit: cherries, cranberries, berries, etc., sliced if needed
- 2 teaspoons Dijon
- 2 to 3 teaspoons sugar (honey if desired)
- 1/4 teaspoon salt
- a few grinds pepper
- 3 to 4 cloves garlic, finely minced
- 1/3 cup olive oil
Instructions
Mix all ingredients in a jar, lid and shake well. Store in refrigerator door where the olive oil is less likely to harden quickly.
Suggested serving: about 2 tablespoons.
Find it online: https://frugalhausfrau.com/2015/05/06/sherry-vinaigrette/