Canned Refried Beans Restaurant Style

Canned Refried Beans

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It sounds too simple to be true, but try it and you’ll be a convert.


  • 1 to 2 tablespoons butter, lard or bacon drippings
  • 1 can refried beans
  • 1/3 to 1/2 cup of milk, cream or a little Crema (or sour cream)
  • cheese to taste, optional


Add butter, lard or bacon drippings to pan and heat over medium heat. Add in can of refried beans, including any liquid. Stir together.

When warmed through, add the dairy and continue to heat, stirring now and then, until desired thickness is reached, a minute or two.


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