Overnight Bloody Marys
- Prep Time: 15 minutes +
- Cook Time: Chill Time
- Total Time: varies
- Yield: 10 servings, 6 ounces each 1x
- Category: Beverages
- Cuisine: American
Ingredients
Scale
For Bloody Marys:
- 1 48-ounce can of tomato, V-8, or Clamato juice
- Juice of one lime or lemon
- 2 tablespoons prepared horseradish (a jar from the refrigerator section)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon celery seed, finely crushed
- 1/2 teaspoon seasoned salt
- Tabasco or other hot sauce to taste
- Freshly ground black pepper to taste
- 2 cups vodka, 16 ounces, regular or infused
For salt rims:
- 1 tablespoon crushed celery seed
- 1 tablespoon sea, kosher, or bar salt
- two small flat dishes or lids, a bit larger than glass, one filled with lemon or lime juice, the other with the salt and crushed celery seed mixture.
Instructions
For the Boody Marys:
Mix all ingredients together to taste. Leave alcohol out if you wish to allow each to add their own. Refrigerate until ready to serve.
For the Glasses:
On a sturdy table, place shallow dishes. Fill one with a layer of salt and celery seed, the other with water or lime juice, just to a very shallow level.
Assembly:
To assemble drinks, dip the rim of glass into water or lime, then into the salt mixture and twist. Carefully fill with ice. Add Overnight Bloody Mary mixture, garnish, and serve.
Find it online: https://frugalhausfrau.com/2015/04/03/overnight-bloody-marys/