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Eggs, Easy Peel Steamed Hard Boiled

Eggs, Easy Peel Steamed Hard Boiled
Scale

Ingredients

Instructions

Fill a large pan with an inch of water and bring to a boil. Add eggs to a steamer basket and as soon as pot is boiling, add the insert, eggs and all. Cover.

Cook eleven to twelve minutes for hard-boiled eggs. Immediately place eggs in a bowl of ice water and allow to cool for at least 15 minutes.

Peel under running water if necessary.

Notes

StoreĀ in the refrigerator for up to a week.

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