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Eggs, Easy Peel Steamed Hard Boiled

Scale

Ingredients

  • 6 to 12 large eggs
  • 1 to 2 trays worth of ice-cubes
  • Equipment: A large pan with a lid and steamer insert, large bowl

Instructions

Fill a large pan with an inch of water and bring to a boil. Add eggs to a steamer basket and as soon as pot is boiling, add the insert, eggs and all. Cover.

Cook eleven to thirteen minutes for hard-boiled eggs. Immediately place eggs in a bowl of ice water and allow to cool for at least 15 minutes.

Peel under running water if necessary.

Notes

Store in the refrigerator for up to a week.

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