This is a beautiful,  easy to work with, slightly lean pastry for  Empanadas. You can see how gorgeous and flaky this dough bakes up in the photos of my Chipotle Pulled Pork Empanadas. Note, too, it has the classic “giraffe-like” pattern that I was told is one of the hallmarks of a great empanada dough. … Continue reading Empanada Dough