This is a beautiful,  easy to work with, slightly lean pastry for Empanadas. You can see how gorgeous and flaky this dough bakes up in the photos of my Chipotle Pulled Pork Empanadas. This bakes up with the classic “giraffe-like” pattern that is one of the hallmarks of a great empanada dough.   That’s something … Continue reading Empanada Dough