If you routinely make recipes using fresh garlic and onion, omit garlic and onion powder. Notice there is no salt, add if you wish.
Mix all together. Gently shake before using as settling will occur. Use as you would any Italian Seasoning. Store in a tightly covered jar in a dark cupboard to preserve freshness.
If desired, add a bit of dried lemon or substitute lemon pepper for lemon, a few dried bell pepper flakes or a touch of fennel.
When using this, or any dried herbs, gently crush in the palm of your hand to help release the oils in the dried herbs before adding to recipe.
Keywords: Italian, Salad, Salad Dressings, Spice & Herb Blends.