Creamy Lime Vinaigrette
A bright and sunny dressing.
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
- Category: Salad Dressing
- Cuisine: Mexican or Southwestern
Ingredients
Scale
- 2 garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt
- 1/2 teaspoon Dijon-style mustard
- 2 tablespoons (about 1/2 lime) fresh lime juice, or to taste
- Lime zest to taste
- 1 tablespoon mayonnaise
- 1/4 cup plus two tablespoons olive oil
- 1 to 2 tablespoons water, if desired
Instructions
In a blender or small food processor blend the garlic paste, the mustard, the lime juice, the mayonnaise, salt and pepper to taste until the mixture is smooth.
With the motor running add the oil in a stream. Blend the mixture until it is emulsified. Add enough of the water to thin the vinaigrette to the desired consistency, and blend the vinaigrette until it is combined well.
Find it online: https://frugalhausfrau.com/2014/10/30/creamy-lime-vinaigrette/