Individual Dulce de Leche Apple Crisps
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Streusel:
- 1/2 cup brown sugar
- 1/3 cup all purpose flour
- 1/4 cup butter, cold & cubed
- 1/2 to 1 3/4 teaspoon cinnamon, apple pie spice, or other flavoring.
Apple Crisps:
- 4 apples
- lemon juice, optional
- 4 generous tablespoons Dulce de Leche or Caramel, or Butterscotch sauce
- Streusel topping
Instructions
Streusel:
Mix together until crumbly. Freeze on a wax or parchment paper-lined plate until ready to use as a topping for the crisps. Can be made ahead and kept frozen in a Ziploc until ready to use. The recipe makes enough for four very generously topped jars.
Apple Crisps:
Preheat oven to 350 degrees F.
Cut an apple each into four individual-sized casseroles or 8-ounce or (1/2 pint) shallow mason jars. If desired, toss the apple with a little lemon juice.
Top with a generous heaping tablespoon of the Dulce de Leche. Add up to 1/4 of the struesel. Place onto a cookie sheet.
Bake for about 25 to 30 minutes until the apples are tender when pierced with a knife and the topping is brown and bubbly.