Mix cabbage, radishes, carrots and cilantro in a bowl. Set aside.
In a small bowl or jar add the minced jalapeno, orange juice, lime and zest, cumin, and honey. If using a bowl, whisk as the oil is slowly drizzled in. If using a jar, add the oil and shake together. Add salt and paper to taste. Taste and adjust any flavors.
Combine the dressing with the salad ingredients; best if refrigerated for at least 30 minutes before serving.
Note: The dressing may be done in the blender, giving a thicker emulsion. Add in all the dressing ingredients except oil, blend, and with blender running, slowly drizzle the oil.
Keywords: Cabbage, cabbage slaw, Carrots, Mexican or Southwestern, radish, Salad, Side, Slaw, Vegetable Side