Lemon Poppyseed – The Easiest Fruit Salad You’ll Never Need a Recipe For


  • 1/2 Honeydew melon, cut into bite-sized chunks
  • 8 ounces (1/2 pint) strawberries, hulled and quartered
  • 8 ounces (1/2 pint) blueberries
  • 1 individual (6 to 8 ounces) package lemon yogurt
  • 1 lemon, zest & 1 tablespoon of juice
  • 2 teaspoons to a tablespoon of poppy seeds
  • Brown sugar or honey, if desired


Prepare fruit and add to a large bowl. In a smaller container, mix yogurt, lemon zest and one tablespoon of the juice. Add the poppy seeds and mix. Gently fold the dressing into the fruit. Taste and if it’s too tart add a teaspoon or two of the brown sugar.

Best if used within an hour or two of making; it will become watery if it sits too long.

Keywords: Blueberries, Fruit, honeydew, Lemon, Salad, Salad Dressings, Strawberries, Yogurt

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