Kicked up Couscous

Kicked Up Couscous

A fast easy side, perfect for dinner with the family or company.


  • 2 to 3 green onions, sliced thinly
  • 2 egg yolks
  • 10 3/4 ounces canned chicken broth plus 2 tablespoons water, or about 11 ounces home-made
  • 1/4 teaspoon red pepper flakes
  • 1 cup of couscous


In a medium saucepan, beat egg yolks, add the green onions, stock (or canned stock plus water) and red pepper flakes. Bring to just a boil, whisking now and then.

Turn off heat, add couscous, stir once gently and cover with a lid. Let sit for five minutes, or until liquid is absorbed and fluff with a fork.

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