Kicked up Couscous
A fast easy side, perfect for dinner with the family or company.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: about 3 cups 1x
Ingredients
Scale
- 2 to 3 green onions, sliced thinly
- 2 egg yolks
- 10 3/4 ounces canned chicken broth plus 2 tablespoons water, or about 11 ounces home-made
- 1/4 teaspoon red pepper flakes
- 1 cup of couscous
Instructions
In a medium saucepan, beat egg yolks, add the green onions, stock (or canned stock plus water) and red pepper flakes. Bring to just a boil, whisking now and then.
Turn off heat, add couscous, stir once gently and cover with a lid. Let sit for five minutes, or until liquid is absorbed and fluff with a fork.
Find it online: https://frugalhausfrau.com/2014/04/04/kicked-up-couscous/