Cold Tuna Salad with Green Beans
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salads
- Cuisine: French
Ingredients
Scale
- 1 15 ounce can of any white bean, rinsed and drained
- 1 pound green and/or wax beans
- 1 pouch 6.5 ounces (or more) of white or albacore tuna or cooked tuna
- 1 1/2 cups small tomatoes, halved, or the equivalent of standard tomato, chunked
- 1 recipe Herby Lemon Vinaigrette
- lemon for garnish
- Herbs for garnish
Instructions
Make the vinaigrette ahead.
Bring about 3/4″ of salted water to a boil in a skillet. Add green beans, cover, and simmer for 5 to 6 minutes until tender, but still slightly crisp. Drain and plunge into ice water or add to a colander and place under cold, running water to preserve color and texture. Drain well when cooled.
Arrange tuna, white beans, green beans, and tomatoes on a platter. Drizzle with dressing. Serve with lemon. Garnish with herbs used in the vinaigrette, if desired.
Keywords: Canned Beans, Dried Beans, Fish and Seafood, French, Green Beans, leftover fish, Lemon, Main dish salad, Salad, Tomatoes, Tuna, Tuna Salad