Homemade Chorizo is super simple and so customizable. Make a little taste test and cook it up to make sure you’re happy with the spices.
Cut well chilled pork into 1″ chunks. Combine all ingredients in food processor and pulse until pork is broken down and mixture is well blended.
Remove from processor bowl and knead several times to incorporate all the spices. Wrap well and chill overnight or around 8 hours before using.
Keeps well for five or six days, freezes well for three to four months.