Mango Salsa
- Prep Time: 15 minutes + rest
- Total Time: 15 minutes + rest
- Yield: 4 servings 1x
- Category: Appetizer Salsa
- Cuisine: Mexican or Southwestern
Ingredients
Scale
- 1 ripe Mango, diced (may substitute a papaya or two)
- 1/2 cucumber, peeled & diced
- 1/4 red pepper, small dice
- 1/4 cup diced red onion, small dice
- 2 teaspoons white or apple cider vinegar
- 1/2 lime, juiced
- salt and pepper to taste
- 1 teaspoon sugar
- 1/2 to 1 jalapeno, small dice, optional
Instructions
To a bowl add mango, cucumber, red pepper, and red onion.
In another bowl mix dressing ingredients: vinegar, lime juice, salt, pepper, and sugar. Pour over the vegetables. If time allows, let sit for an hour.
Optional, to taste, add finely diced jalapeno.
Find it online: https://frugalhausfrau.com/2012/07/10/mango-salsa-cost-1-22/