Lemon Buttermilk Popsicles
So much better than they sound!
- Prep Time: 20 minutes
- Total Time: 20 minutes + freeze
- Yield: 10 popsicles but varies with mold 1x
- Category: Desserts Frozen
- Cuisine: American
Ingredients
Scale
- Juice and zest of two lemons
- 1 cup sugar
- 2 1/4 cups buttermilk
- Pinch of salt (optional)
- finely minced thyme leaves (optional)
Instructions
Zest lemons and squeeze into a container with a spout. Add zest and sugar and whisk, add part of the buttermilk and mix until sugar is dissolved. Add the rest of the buttermilk and stir. Pour into the molds and freeze for about four hours and up to five days.
Nutrition:
Here are the values for a Lemon Buttermilk Popsicle, based on 10 popsicles: Cal 103; cal from fat: 4.45 (4%); tot fat: .55g; chol: 2.21mg; sod 58.73; tot carb: 24.95; fib 1.02g; sug 22.6g; prot 2.08g.