All the appeal of tacos with none of the mess, and a topping of nachos baked right on the casserole. It’s delish and a sneaky way to add a few veggies.
Preheat oven to 400 degrees F.
Brown meat in large skillet over medium-high heat. Drain. Stir in seasoning mix, beans, tomato sauce and corn. Bring to a boil. Reduce heat to low, simmer five minutes.
Put into a 2-quart casserole, sprinkle with tortilla chips and cheese and bake 5 to 10 minutes until cheese is melted. Serve with all your favorite taco toppings, taco sauce, salsa, lettuce, tomatoes, sour cream, avocados, etc., if desired.
Nutrition: Per Serving (excluding unknown items): 539 Calories; 23g Fat (38.5% calories from fat); 31g Protein; 52g Carbohydrate; 14g Dietary Fiber; 77mg Cholesterol; 1063mg Sodium. Exchanges: 3 Grain(Starch); 3 Lean Meat; 1 Vegetable; 3 Fat; 0 Other Carbohydrates.
Double and freeze half if desired ; just add the topping after it’s thawed and heated through.
Keywords: Bargain Meal of the Week, Casserole, Corn, Freezes Well, Ground Beef, Mexican or Southwestern, Taco Seasoning, Tomatoes, tortilla chips