Hot Broiled Sandwiches
Make this your own!! Make open-faced sandwiches, large or small or tiny appetizers
- Total Time: 15 to 20 minutes
- Yield: varies
- Category: sandwiches
- Cuisine: American
Ingredients
- Bread component: bread of any kind, rolls, biscuits, leftovers or purchased
- Condiments of choice
- Thinly sliced Turkey or Ham, leftover or not
- Vegetables of choice
- Cheese of choice, something that melts well
See the body of the post for suggestions.
Instructions
Toast bread if soft, assemble sandwich in order. Line up so the sandwiches will be directly under the broiler.
Place rack so the top of the sandwich will be about 4 to 5 inches below the heating element. Broil on high until cheese is bubbly and browned in places.
Find it online: https://frugalhausfrau.com/2012/04/18/hot-broiled-sandwiches/