Curried Shrimp Spread

Curried Shrimp Spread


  • 8 ounces cream cheese, softened
  • 1 tablespoon sour cream
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon curry powder, and up to 1 tablespoon, depending on taste
  • 1 egg, hard-boiled and grated or finely chopped
  • 1 or 2 green onions, finely sliced
  • 2 to 4 ounces small cocktail shrimp, chopped


Mix together cream cheese, sour cream, lemon juice & curry powder.  Spread in a small shallow dish (a colorful one makes a nice presentation.) A deep dish is going to leave behind the bottom part of the spread when people dip.

Top with egg, shrimp, and then the green onion.


Per Servings: 72 Calories; 6g Fat (71.3% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 51mg Cholesterol; 68mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat.

Keywords: Appetizer, Cream Cheese, Curry, Easter Eggs, Eggs, Fish and Seafood, Green Onion, hard-boiled eggs, Shrimp, Spreads and Dips

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