Curried Shrimp Spread
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: appetizer
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 tablespoon sour cream
- 1/2 teaspoon lemon juice
- 1/2 teaspoon curry powder, and up to 1 tablespoon, depending on taste
- 1 egg, hard-boiled and grated or finely chopped
- 1 or 2 green onions, finely sliced
- 2 to 4 ounces small cocktail shrimp, chopped
Instructions
Mix together cream cheese, sour cream, lemon juice & curry powder. Spread in a small shallow dish (a colorful one makes a nice presentation.) A deep dish is going to leave behind the bottom part of the spread when people dip.
Top with egg, shrimp, and then the green onion.
Notes
Per Servings: 72 Calories; 6g Fat (71.3% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 51mg Cholesterol; 68mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat.
Find it online: https://frugalhausfrau.com/2012/04/14/curried-shrimp-spread-3/