Filled Wonton Cups
These little wonton cups have so many filling possibilities!
- Total Time: 20 minutes
- Yield: 48 1x
- Category: Appetizer
Ingredients
- 48 Wonton wrappers, 16 ounce package
- 3 cups chopped pork, poultry or beef
- 3/4 cup barbecue sauce – your favorite. Sweet Baby Ray’s works well.
- 4 ounces grated cheese
- Cooking spray
Instructions
Preheat oven to 350 degrees.
Lightly spray mini muffin cups with cooking spray. Press a wrapper into each, spray with cooking spray, sprinkle edges lightly with salt. Bake five to eight minutes until golden brown.
Heat the barbecue sauce and your choice of meat together. Place about a tablespoon of mixture into each cup, sprinkle with cheese.
Place muffin trays on a cookie sheet for easy handling and broil about four to six inches from the heat source for about 30 to 45 seconds until cheese is melted. Watch closely as they burn quickly. These could be baked in a hot (400 degrees or so) oven for a minute or two instead.
Find it online: https://frugalhausfrau.com/2011/11/15/filled-won-ton-cups/