A very simple, very quick & very scrumptious down-home mix of ground beef & noodles. Add additional spices if you’d like or pass the hot sauce for those who appreciate it.
In a Dutch oven, brown hamburger, drain. Add vegetables and seasonings, and cook until onion is tender.
Add juice and water, bring to a boil. Add noodles and simmer until cooked through, about 15 – 20 minutes. If needed, use a spatula to bring up the noodles from the bottom, turning over, once or twice. Don’t actually “stir” or will end up with mush.
If this becomes too dry, add a bit more water.
Add cheese if you’d like.