Vera Hinman’s Noodle Dish
A very simple, very quick & very scrumptious down-home mix of ground beef & noodles. Add additional spices if you’d like or pass the hot sauce for those who appreciate it.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: 4 - 8 servings 1x
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 stalks celery, diced
- 1/2 bell pepper, diced
- 1/2 teaspoon chili powder
- salt and pepper, to taste
- 2 cups v-8® vegetable juice or tomato juice
- 2 cups water
- 8 ounces egg noodles, wide
Instructions
In a Dutch oven, brown hamburger, drain. Add vegetables and seasonings, and cook until onion is tender.
Add juice and water, bring to a boil. Add noodles and simmer until cooked through, about 15 – 20 minutes. If needed, use a spatula to bring up the noodles from the bottom, turning over, once or twice. Don’t actually “stir” or this could end up mushy.
If this becomes too dry, add a bit more water.
Notes
Add cheese if you’d like.
Nutrition
- Calories: 278
- Sodium: 258mg
- Fat: 13g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 69mg