Healthy Almond Coconut Granola

I’m always making granola of one type or another but never seem to actually post recipes. Maybe because in real life I’m more of a dumper than a measurer, at least when I make granola. This Healthy Almond Coconut Granola, though is just too good to be missed, so I measured! Feel free feel to…

Read More
Advertisements

Make Ahead Pumpkin Cheesecake Parfaits

You know what’s kinda cool? When you’re putting on a fancy dinner or a feast like Thanksgiving and you can knock off a showstopper of a dessert ahead of time. Even better? When it’s an easy, no-cook, and very fun dessert like these Pumpkin Parfaits.

Read More

Jacques Torres’ Chocolate Mudslide Cookies

It might seem like my blog has a lot to do with baking, lately. I’ve been updating my dessert menu; organizing it properly and that means posting the results. So if you’re tired of it, thanks for bearing with me – but now here’s a “Must Make” Cookie. Jaques Torres’ Chocolate Mudslide Cookies.

Read More

Thai Pineapple Fried Rice with Kale

When Angie over at Fiesta Friday challenged other food bloggers to create a healthy dish this month, I was all set. See I’ve been making so many marvelous healthy dishes with cauliflower this month (I just can’t seem to get enough of it – maybe I’m lacking some trace mineral it has) that I thought…

Read More

Roasted Cauliflower with Dates & Pine Nuts

When I made Oven Roasted Cauliflower the other day, I promised I’d show you a simple but fun way to “dress it up.” Well, here it is, a nutty brown butter sauce punctuated with sweet dates and crunchy pine nuts.

Read More

Arugula, Goat Cheese & Beet Salad

Have I ever told you I’m wild about Beets? We had a rough start, beets and I did, way back in elementary school. Canned beets, blech! But garden fresh beets? They’re another story altogether. So if you haven’t had beets in awhile, “…all I’ma sayin’ is give beets a chance…” ♬

Read More

Dark Cherry Crisp with Chocolate

Do you ever open up a magazine and want to make everything in it? That’s how I felt about the July/August issue of Midwest Living. I recently whipped up a variation of their Vanilla Orange Cake with Apricots but it was this recipe, this Chocolate Cherry Crisp, that I couldn’t get out of my mind.…

Read More

Rhubarb Pistachio Cake

Sometimes a recipe gets made because there’s a “perfect storm” of ingredients! A neighbor volunteered some rhubarb, I had just picked up a new carton of yogurt and I knew I had a stash of pistachios in the freezer. Then I happened to open up the April Martha Stewart magazine. Just one of a stack…

Read More

Simple American Style Soused Chicken

Here’s another one of my recipes that tastes and looks all “gourmet” but gets dinner on the table in no time at all – Soused Chicken. I’ve made this for years and the somewhat unusual flavoring gets rave reviews. Seriously, people think you’re going all fancy whenever wine and a little cream or half and…

Read More

California Date Shake

Do you ever come across a recipe in a magazine that sounds SOOOO crazy you just know it has to be either completely amazing or an absolute boo hiss? This is one of those crazy recipes that amazes!

Read More

Grandma’s Applesauce Cupcakes

Do you have old family recipes that just take you back to childhood? Maybe it’s a photo, maybe it’s the first whiff of them baking in the oven, or maybe it’s that first bite? This is one of those for me…my Grandma Irene’s Applesauce Cupcakes. I’d guess these date back to the 1930’s, at least.

Read More

Dried Cranberry, Walnut & Avocado Salad

AARP. Who knew? I’ve been a proud member, according to my card, since 2015, but looking back I wish I would have signed up earlier.

Read More