These Roasted Sweet Potato & Brussels Sprouts are pretty special. Roasted to perfection, they’re gorgeous as is, but you’ll want to take these one step further: Finish them off with a sweet, tart White Balsamic Vinaigrette.
Roasted Sweet Potatoes & Brussels Sprouts
Versatile Creamy Mushroom Sauce with Wine is absolutely just that! Creamy and delicious and so versatile. You’ll find yourself just wanting this sauce as is, maybe over a little pasta. But don’t stop there!
Versatile Creamy Mushroom Sauce with Wine
One of my all-time favorite Mexican foods is Rajas. They’re mild Poblano peppers, roasted, cut in strips, and in the case of Rajas con Crema, they’re simmered for a few minutes with a little cream. They’re fabulous and rich and if you can imagine the mild, smoky poblanos simmered in cream, you’ll start to wrap your mind around Rajas. The dish is traditional in Central and Southern Mexico, although I have a few fun twists for this version.
Rajas con Crema – Street Taco Style