Thanksgiving. It’s over. Or is it? If you need Leftover Turkey ideas, be sure to see my 12 Days of Turkey, which is now a collection of over 40 recipes for T-Day leftovers. Hopefully, you had a big salad like this Winter Salad with Avocado, Pomegranate & Maple Roasted Pecans for Thanksgiving. If not, maybe make it, now. And toss some leftover turkey in it if you’d like. Or maybe save it for Christmas or your New Year’s buffet.
With the holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cook out or a potluck, Really, you never know who might show up at a party and this is popular with vegetarians and meat eaters, alike.
A salad is a dish consisting of a mixture of small pieces of food, usually featuring vegetables. They are typically served at room temperature or chilled…Salads may contain virtually any type of ready-to-eat food. Main course salads usually contain a portion of a protein food…” Wikipedia
steak & beef salads
chicken & turkey salads
seafood & fish salads
bacon & pork
classic cold salads & sandwich fillings
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I think I might have been a little cruel this last week. See, I’ve been mercilessly teasing you with this Southwestern Steak Salad on some of my prior posts. At least, anyway, I hope you’ve been building up an appetite for this salad. 🙂 It’s seriously delish. Seriously noteworthy. You’ll need to make this one; it has something for everyone.
I don’t know why this Steak Salad is called “California” Steak salad, but I bet those “California cows” aren’t too happy about that turn of events! I think it’s because of the avocado in the salad. Regardless of how happy this particular cow (Sorry cow, but not sorry!) was, this salad is a gorgeous summery salad and absolutely delish!