I gotta tell ya, my fave recipe of the year has got to be Instant Pot Brisket Street Tacos. That’s sayin’ a lot because the winter holidays haven’t even rolled around yet and that’s when I do most of my “special” cooking and lots of desserts. Who knows, maybe I’ll make something that will edge these tacos out, yet, but these are mouth-watering crazy good.
I’ve been kind of holding out on you guys. I started making this wonderful Thai leaning Coconut Curry Chicken Soup a while back and neglected to share it. But maybe that’s a good thing, now that fall is on the horizon!