Recently I saw a Tik Tok on Chile Rellenos Casserole – which led me to pull up an old recipe of mine. I gotta say hands down the Tik Tok looked like a clear winner! I had to make it!
I gotta tell ya, my fave recipe of the year has got to be Instant Pot Brisket Street Tacos. That’s sayin’ a lot because the winter holidays haven’t even rolled around yet and that’s when I do most of my “special” cooking and lots of desserts. Who knows, maybe I’ll make something that will edge these tacos out, yet, but these are mouth-watering crazy good.
I’ve been kind of holding out on you guys. I started making this wonderful Thai leaning Coconut Curry Chicken Soup a while back and neglected to share it. But maybe that’s a good thing, now that fall is on the horizon!
Many of my friends aren’t familiar with Chilaquiles. Just know if you aren’t, you’re not alone. I try to remedy that every chance I get! So whether you and Chilaquiles are new friends or old, this Chicken Chilaquiles Verde is not to be missed! It’s quick and easy enough for any old weekend and absolutely fabulous for a special occasion brunch!