When I lived in the Southwest, I used to miss “Baked Beans.” It seemed that anytime I ate out and ordered beans as a side, they were either Cowboy Beans – Frijoles Charros, or some kind of Barbecued Baked Beans. Now that I’m in the Midwest, I miss those Cowboy Beans. Go figure, huh?
If you’ve never had a really good German Potato Salad, you might think you might think you don’t care for it. I know this to be true because I’ve tried, from time to time, grocery store deli German Potato Salad. It doesn’t compare to what you can make at home.
I admit to being surprised that I liked this Bacon Ranch Potato Salad so much, and so did the folks. And I have my lil’ sis (who I no longer consider evil for suggesting such a salad knowing I’m not a Ranch fan) to thank.
I was introduced to Corn Pudding late in life, I’m afraid, which is a bit of a shame because this down-home side is scrumptious, easy and a really nice side for anything barbecued or grilled.