I’ve never eaten at the famed Magnolia Grill in Durham, North Carolina. I heard of it only through recipes that had popped up in food magazines here and there. That’s where I got the recipe, years ago, for Balsamic Bacon Vinaigrette.
I think I talked last week about being a little obsessed about my spice mixes & concoctions – If you’re a follower, you probably already know I’m just as obsessive about my salad dressings! Today I’m obsessive about this Avocado & Cilantro Lime Dressing in particular.
When I came across an article on line from the Seattle Times about Panzanella, I knew some of my tomatoes were destined for greatness. There was a Panzanella I knew I’d love! One with lovely, slightly crisp, slightly chewy home-made “croutons” in it.