Quick Carrot & Cabbage Slaw

Sometimes you just need a little something to fill out a meal or a lunch, and this Carrot & Cabbage Slaw will hit the spot every time. Super easy and fast to make, this is a great little back pocket recipe to know. Advertisements

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Slaws both Cabbage & Other

“Beloved by any name, we call it coleslaw, cole slaw, or slaw. The way we make it depends on where we grew up or what cuisine we’re creating. Regardless, a slaw’s tangy, acidic vinegar slices right through its accompanying fatty meat…” Chowhound cabbage slaws   veggie slaws   slaw dressings   you might also like

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Thai Slaw with Peanut Dressing

In the summer heat (and it has been so hot & so humid, here) I can hardly get enough cool, crunchy salads. Here’s a fantastic crunchy little salad with a little bit of a Thai twist. That this is more American Thai  than Thai doesn’t detract from the utter deliciousness.

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Thai Inspired Cabbage Salad

A few nights ago, we made these marvelous Recently we made Thai Curry Chicken Skewers from the Thankful Heart. They were a huge hit, so be sure to click over and explore Rhonda’s blog – you are guaranteed to find something you’ll want to make. But I needed a side for these skewers. Something fast,…

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Vaguely Vietnamese Slaw

I’ve kind of fallen in love with this recipe, which is just a component in a meal to come. So I guess it’s a “teaser” recipe. Bright and crunchy with a Vietnamese “flair” this is a marvelous slaw to serve with all kinds of things.

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Red Cabbage & Carrot Slaw with Cranberries, Mint & Honey

This Red Cabbage and Carrot Slaw practically screams fall – punctuated with sweet-tart chewy dried cranberries, a little extra crunch from the almonds and a zing from the cumin and mint, it really leans more towards Moroccan cuisine than Mexican or Asian or “good ‘ol” American like some of my other slaws. The flavors, though,…

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The Best Creamy Coleslaw

While my favorite cole-slaw happens to be a tangy/sweet Vinegar based one, there are times a creamy cole-slaw fits the bill. I decide based on what I’m serving and who’s going to be eating. Frankly a lot of my family likes the creamy version more!

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Vinegar Based Cole-Slaw, Red or Green

I have to admit to being a little nuts about slaw, it doesn’t matter if it’s a Red Cabbage Slaw with a few Mexican flavors thrown in, a standard Creamy Green Cabbage Slaw like the one served with my Shrimp Po’ Boys, but my favorite, hands down is a Vinegar Based Slaw like this one.

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Old Fashioned Poppyseed or Cole-Slaw Dressing

My daughter was nuts about Poppy Seed dressing when she was young; I was horrified by the additives! (Funny, I wasn’t so alarmed by the sugar!) I started making this wonderful dressing, based on something my mother had given me.

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Red Cabbage Slaw, Mexican

I love red cabbage to freshen up a lot of dishes; it’s great in tacos, tostadas for instance. But Red Cabbage  Slaw takes this idea to a whole new level. A little spicy, a little sweet and just a hint of fire make this a perfect side for anything Mexican!

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