Two Layer Rhubarb Custard Pie

There isn’t really anything that signals summer’s beginning more than Rhubarb. I’m just crazy about it ever since I was a kid and we’d sit under the honeysuckle bushes dipping stalks of rhubarb into our blue melamine sugar bowl. And I’m even crazier about this Two Layer Rhubarb Custard Pie. Advertisements

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Dried Blueberry Lemon Scones

I’ve been a little obsessed with scones, lately. I wanted to find the definitive scone. The scone to best all scones. The one scone to rule them all. What I discovered is that I just seem to like all scones, and most of all the one I’m eating! This week it’s my Dried Blueberry Lemon…

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Mardi Gras King Cake Scones

Last week, without thinking, I posted three dinner recipes in a row. Usually, I try to break things up a bit with a salad or dessert or some other post. So this weekend, I thought I’d make more “fun” things!

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Chocolate Cherry Scones – Guest Post

Hi everyone! Today’s post is a bit different because it’s a Guest Post for Suzanne at APugintheKitchen. If you haven’t met Suzanne, you should. She’s a fantastic cook and baker extraordinaire, involved in all kinds of good endeavors, inherently generous and kind. Of course, there’s her pug Percy who gets to make a featured appearance…

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Drop Dead Simple Drop Biscuits

I’ve made more biscuits lately than I have in a long time. Because Soup. I’ve been making a lot of Soup, too. Of all of the biscuits, my favorite are these. Serve them and everyone will ooh and aah & fight over the last one.

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