Last week, without thinking, I posted three dinner recipes in a row. Usually, I try to break things up a bit with a salad or dessert or some other post. So this weekend, I thought I’d make more “fun” things!
Hi everyone! Today’s post is a bit different because it’s a Guest Post for Suzanne at APugintheKitchen. If you haven’t met Suzanne, you should. She’s a fantastic cook and baker extraordinaire, involved in all kinds of good endeavors, inherently generous and kind. Of course, there’s her pug Percy who gets to make a featured appearance every now and then, too!