Old Fashioned Scalloped Potatoes
This is really Old Fashioned Scalloped Potatoes, creamy, delish, economical. You might recognize it from the method of sprinkling each layer with flour and dotting with butter. Grandma would approve!
Coronavirus What to do Now (1st Week of May)
Hello, everyone. It’s been a while since I’ve checked in with anything having to do with the Coronavirus. For one, it’s been a little overwhelming. Maybe it is for you, too? I go in fits and starts with trying to wrap my head around everything. It’s a lot, no doubt. Lucky for me that over … Read More
German Baked Apples Bratapfel
German Baked Apples Bratapfel takes me right back to childhood! I don’t think at the time anyone thought of them as being particularly “German.” They were, like so many recipes that were ubiquitous to the Midwest, just a part of small-town, down-home cooking. Baked apples appeared a lot-at our table for dessert.
Freeze Kale the Right Way
Kale is a super sturdy veggie and freezes beautifully. It freezes so beautifully that people who grow kale swear the best, sweetest kale is the kale that’s been kissed by frost. And while there may have been a time that you might have picked up a huge bag of kale and let it linger a … Read More
Coronavirus What to do Now (5th Week of March)
Hi Guys. I’m just checking in again. It’s hard to believe that a whole week has passed since I posted Coronavirus, What to do Now. I “threatened” then to make this a regular thing so I’m following up with you today. 🙂 I hope you’ll stop by and check-in again, share any thoughts; maybe share … Read More