Every recipe or food related post on my blog.
Gingersnaps make me absolutely nostalgic. They take me right back to childhood and baking with my Mom We kids would kneel on a chair at the kitchen table so we could reach and we’d take turns dipping a glass in sugar and gently pressing down the gingersnaps before they baked.
Gingersnap Cookies – perfect for the Holiday.
Tis the season – for hot chocolate. A double chocolate hot chocolate! Deep. Rich. Dark. Chocolate. Real Chocolate. And Cocoa. With Frozen Whipped Cream. Yeah, you heard me right. Best Hot Chocolate with Frozen Whipped Cream.
The Best Hot Chocolate – Double Chocolate with Frozen Whipped Cream
So you all know (if you follow me – and if you don’t, I’d love it if you would, here with email (on the right) or on facebook or twitter I cooked up a ham for Thanksgiving. And what a ham it was! The stunning and absolutely delish Biltmore House’s Tawny Baked Ham. It was just a half ham, but of course, there were leftovers! And this year, part of those leftovers went to make Instant Pot Opelousas
Instant Pot Opelousas
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. Wikipedia Read More
Cultured dairy: foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing the taste and improving the digestibility of milk. Wikipedia
This page contains other cheesy or dairy products, too.