Well, it seems even I can be seduced by a gorgeous photograph and effusive prose. I know I’m not the greatest photographer, but I’m learning. I used to think, “Well, good enough, that’s just what food looks like sometimes.” But then my ego got involved. I think “ego” can be one of the most dangerous … Read More
Hello, everyone. It’s been a while since I’ve checked in with anything having to do with the Coronavirus. For one, it’s been a little overwhelming. Maybe it is for you, too? I go in fits and starts with trying to wrap my head around everything. It’s a lot, no doubt. Lucky for me that over … Read More
German Baked Apples Bratapfel takes me right back to childhood! I don’t think at the time anyone thought of them as being particularly “German.” They were, like so many recipes that were ubiquitous to the Midwest, just a part of small-town, down-home cooking. Baked apples appeared a lot-at our table for dessert.
Kale is a super sturdy veggie and freezes beautifully. It freezes so beautifully that people who grow kale swear the best, sweetest kale is the kale that’s been kissed by frost. And while there may have been a time that you might have picked up a huge bag of kale and let it linger a … Read More