Classic Hot Artichoke Dip
- Prep Time: 10 minutes
- Cook Time: 15 minutes`
- Total Time: 25 minutes
- Yield: 2to 3 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 14-ounce can artichoke hearts, drained well, chopped
- 1 cup mayonnaise (Hellmann’s preferred)
- 1 cup grated Parmesan (green can preferred)
- 1/2 teaspoon garlic powder (optional)
Instructions
Preheat oven to 350 degrees F.
Mix together all ingredients: the artichokes, mayonnaise, Parmesan, and garlic powder. May taste and adjust garlic powder.
Place in a small casserole, nudge into an even layer, and bake for 15 to 20 minutes, until light golden brown and heated. Do not over-bake; the mixture may separate.
Find it online: https://frugalhausfrau.com/2025/12/18/classic-hot-artichoke-dip/