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Quick Garlic Yogurt Sauce

Quick Garlic Yogurt Sauce

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Ingredients

Scale
  • 1 cup Greek-style yogurt (whole milk) or 1/2 cup each of yogurt and mayonnaise
  • zest from 1 lemon (see note)
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 4 to 5 garlic cloves, grated (or to taste)
  • 1/2 teaspoon salt
  • a tablespoon finely chopped parsley, optional

Instructions

Mix all ingredients together. Taste and adjust flavors to your liking.

Note: if storing or making ahead, the lemon zest will make the sauce slightly bitter; make in smaller amounts or omit if you should suspect you will not be using the full cup.

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