Copycat Knorr’s Creamy Chicken Noodles
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: about 3 cups 1x
- Category: Side
Ingredients
Scale
For the mix:
- 1/4 pound of fettuccine, broken into 1 to 2″ lengths or 3 cups wide egg noodles (4 ounces)
- 2 tablespoons powdered milk
- 2 teaspoons cornstarch
- 1 1/2 teaspoons chicken bouillon powder
- 1 teaspoon nutritional yeast (optional but highly recommended)
- 1/4 teaspoon (heaping) onion powder
- Several pinches of dried parsley (optional)
To cook the noodles:
- 2 1/4 cups liquid (recommended 1 3/4 cups water, 1/2 cup milk, in a pinch can be all water)
- 1 to 2 tablespoons butter
Instructions
To make the recipe as a mix, if multiplying, it’s best to mix everything but the noodles first and divide into packets. It will take 3 tablespoons and 1 3/4 teaspoons of the dry mix for each packet.
To cook, place all ingredients into a 2 quart saucepan. Stir to mix. Bring to a gentle simmer, cover, and simmer gently, stirring now and then until desired doneness. Timing will be 9 to 12 minutes, depending on noodle used. Check the instructions on noodles for guidance.
Remove from heat, store, and allow to stand for two minutes; sauce will continue to thicken off heat.