Pulled Pork Black Bean Burritos
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 to 24 servings 1x
- Category: pork main dish
- Cuisine: Mexican or Southwestern
Ingredients
Scale
- 1 pound (about 3 to 3 1/2 cups) cooked pulled pork
- 1 can Rotel with juice
- 2 chipotle peppers from a can of Chipotle in Adobo, minced
- 2 tablespoons barbecue sauce
- 1 teaspoon pork or chicken base
- 3/4 teaspoon oregano
- 3/4 teaspoon cumin
- 3/4 teaspoon onion powder
- 2 cups cooked rice (about 3/4 cup uncooked)
- 2 cans black beans, drained or about 3 cups cooked from dried
- salt to taste, recommend two teaspoons
- additional water if needed
- 8 to 16 ounces grated cheese, Cheddar, Mexican blend, Monterrey Jack, or similar
Instructions
Add the pulled pork, Ro-tel, chipotle peppers, barbecue sauce, chicken base, oregano, cumin, and onion powder to a large pot or Dutch oven over medium-high heat. Cook until ingredients are simmering.
Add the beans and rice and heat through. Stir gently as needed. Once hot, remove from heat, add the cheese, and fold in. Add lid to allow cheese to melt.
Serve as desired in tacos, burritos, or bowls.
Note: This makes about 12 cups total. Servings can vary from 1/2 to 1 cup.