The recipe is very flexible and dependant upon the size of the zucchini. I’ve done my best to guestimate how much cheese you’ll need.
Place zucchini rounds on a sprayed foil-lined sheet pan. Broil until cheese is lightly browned and bubbly, three to four minutes. Remove from sheet pan (or loosen on the sheet pan) as soon as they can be handled.
Keywords: Appetizer, asiago cheese, Cheese, family recipe, parmesan, romano, Side, Squash, Zucchini