Homemade Baileys Irish Cream
- Total Time: 5 minutes
- Yield: about 5 1/2 cups, 1 1/3 L 1x
- Category: Beverages
- Cuisine: Irish
Ingredients
Scale
- 1 3/4 cups Irish whiskey
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 4 eggs, pasteurized, optional
- 2 tablespoons chocolate syrup
- 1 to 2 teaspoon instants coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (I usually only used 1/4 teaspoon)
Instructions
Combine all ingredients in a blender, serve over ice. Store in the fridge.