Slaws both Cabbage & Other

13 Comments August 13, 2017 FrugalHausfrau

“Beloved by any name, we call it coleslaw, cole slaw, or slaw. The way we make it depends on where we grew up or what cuisine we’re creating. Regardless, a slaw’s tangy, acidic vinegar slices right through its accompanying fatty meat…” Chowhound

cabbage slaws

veggie slaws

slaw dressings

Yum

13 thoughts on “Slaws both Cabbage & Other”

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nancyc

I love slaws! I’ll have to try some of these out!

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August 16, 2017 at 5:09 pm Reply
- FrugalHausfrau
  
  Thanks, Nancy, me too! And to think I grew up only knowing of two kinds: vinegar or Colonel Sanders, lol!!
  
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  August 16, 2017 at 10:53 pm Reply
sipofwellness

Good one

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August 16, 2017 at 3:29 pm Reply
- FrugalHausfrau
  
  I don’t think you can go wrong with slaw, obviously, 🙂 Thanks for stopping by!
  
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  August 16, 2017 at 10:53 pm Reply
  - sipofwellness
    
    Really 🙂 it seems its your specialty madam.
    You are welcome.
    please visit sipofwellness.com hope you like it !
    
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    August 17, 2017 at 4:12 am Reply
mistimaan

I would love to try this myself

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August 14, 2017 at 1:34 am Reply
- FrugalHausfrau
  
  Most are good for you as well as delish! 🙂
  
  Mollie
  
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  August 14, 2017 at 5:15 pm Reply
NoPlateLikeHome.com

I just made one this week with the Dole recipe on the bag…should have made one of yours. It had sour cream in it but I think it would have been better with just mayo.

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August 13, 2017 at 8:41 pm Reply
- FrugalHausfrau
  
  I add a dab of sour cream or Greek yogurt sometimes. I think the cabbage in the bags is much dryer so the dressing doesn’t water as much so too much thick stuff ends up gloppy. With freshly cut cabbage there’s more water so I make the dressing as thick as possible. 🙂
  
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  August 14, 2017 at 12:51 pm Reply
A_Boleyn

Coleslaw is the first non lettuce salad I ever tried. Lots of nice variations to look at.

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August 13, 2017 at 5:05 pm Reply
- FrugalHausfrau
  
  I think I’ve eaten more cole-slaw in the past couple years than in my whole life. I do love cabbage, though. 🙂
  
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  August 14, 2017 at 5:16 pm Reply
  - A_Boleyn
    
    I started eating it when my mom came to live with me and I still eat it though I also use it to make okonomiyaki (Japanese cabbage pancakes). Bagged coleslaw mixes are a great labour saver.
    
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    August 14, 2017 at 5:29 pm Reply