Sweet Heat Rub for Chicken or Pork
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
- Category: Spices & Herbs
Ingredients
Scale
- 5 tablespoons sugar (brown or white)
- 2 tablespoons Kosher salt (or see Morton’s conversion table)
- 2 tablespoons paprika
- 1 tablespoon chili powder (or choose an individual chili powder, like ancho)
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 1/2 teaspoons cayenne
- 1 1/2 teaspoons celery salt
- 1/2 teaspoon dry mustard
Instructions
Mix together, store in a jar in a dark cupboard. Use sprinkled or rubbed on chicken or pork.