Salad:

• 3 cups cooked chicken, diced or shredded (about 12 ounces)
• about 3 1/2 cups cooked wild rice (1 cup raw)
• 8 ounces sliced water chestnuts, drained and rinsed (1 small can)
• 1/2 pound red grapes, about 1/2 cup sliced
• 1/3 cup sliced green onions (3 to 4)
• 1/2 cup cashews

Dressing:

• 2/3 cup of mayonnaise or a mix of mayo with a little Greek yogurt and/or sour cream
• 2 tablespoons lemon juice
• 1/2 teaspoon dried tarragon
• 1 teaspoon salt (as desired)
• 1/8 teaspoon pepper