Strawberry Cream Cheese Coffee Cake

Strawberry Cream Cheese Coffee Cake

Raise your hand if you’re gonna have a weird Mother’s Day! While there are so many things I can’t do anything about, I might be able to help you out a little bit with this recipe for Strawberry Cream Cheese Coffee Cake. Talk about fabulous!

 

Strawberry Cream Cheese Coffee Cake

Strawberry Cream Cheese Coffee Cake

 

Read More


Simple Blueberry Boy Bait

Simple Blueberry Boy Bait

Do ya know what I’ve been doing lately? In my quest to get healthier? Picking up Blueberries and intending to use them for salads and then forgetting them until they need to be used A.S.A.P. Sometimes I’ll freeze them when that happens, but this time I decided to make Simple Blueberry Boy Bait.

Simple Blueberry Boy Bait

Simple Blueberry Boy Bait

.

Read More


Moravian Cinnamon Flop Cake

Moravian Cinnamon Flop Cake

Not too long ago, I came across a photo of Moravian Cinnamon Flop Cake – and I took notice right away. I had made this super simple but oh so delish cake before, with my Mom’s help when I was a teenager. And I remembered because this cake is so distinctive looking and I’ve yet to see another cake that’s anything like it.

Moravian Cinnamon Flop Cake

Moravian Cinnamon Flop Cake

Read More


Blueberry Buckle

Blueberry Buckle

So this year must have just been a killer year for blueberries! I’m seeing so many gorgeous ones at the store, the markets, everywhere. And so I’ve made several blueberry desserts & recipes, some successes, some maybe not so much. One that was a huge success is this Blueberry Buckle. The folks, especially my Da, went nuts over this!

Blueberry Buckle

Blueberry Buckle (this one has some peaches, too)

Read More


Coffee Cakes

Obviously, I need to make more coffee cakes! Here are some of my faves.

In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). Coffee cakes, as an accompaniment for coffee, are often single layer, flavored with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. Wikipedia

coffee cakes

you might also like